Once millets belonged only to villages and small towns that are agriculture based. But nowadays, millets are slowly becoming a part of daily diet even
Category: Recipes
Arisiyum Parupu [Rice and dhal:One Pot Meal]
I’m wondering how this recipe wasn’t my first on the blog! This is the first dish I cooked first on my own to my memory
Egg Kothu Parotta
My hometown is Kangeyam, a small town near Tirupur in the state of Tamil Nadu,India. It falls in the intersection of very busy routes like
Kerala Style Prawn Roast
Hello everyone! Hope you all celebrated Vinayagar Chaturthi ( Ganesh Chaturthi) by presenting your sundal and kozhukattis (modaks) to the Lord Ganesh and got his
Masala Idly
My mom used to pack Masala Idlies when I leave on Sunday night from my hometown to Chennai, for my Monday breakfast. That kept the
Variety Rice Podi
Presenting you the simple mixture/powder that helps to resolve the lunchbox recipe madness! Dry roast 1/4 cup of channa dhal (Kadalai Parupu) in a kadai.
