Once millets belonged only to villages and small towns that are agriculture based. But nowadays, millets are slowly becoming a part of daily diet even
I’m wondering how this recipe wasn’t my first on the blog! This is the first dish I cooked first on my own to my memory
My hometown is Kangeyam, a small town near Tirupur in the state of Tamil Nadu,India. It falls in the intersection of very busy routes like
Hello everyone! Hope you all celebrated Vinayagar Chaturthi ( Ganesh Chaturthi) by presenting your sundal and kozhukattis (modaks) to the Lord Ganesh and got his
My mom used to pack Masala Idlies when I leave on Sunday night from my hometown to Chennai, for my Monday breakfast. That kept the
Presenting you the simple mixture/powder that helps to resolve the lunchbox recipe madness! Dry roast 1/4 cup of channa dhal (Kadalai Parupu) in a kadai.