Kongunadu Chicken Kuzhambu

Sunday breakfast in many households of Coimbatore and surrounded places like Tirupur, Erode and Kangayam starts with idly and chicken kuzhambu or mutton elumbu kuzhambu, followed by full meals with rice, the kuzhambu from morning and addition of a dry version of chicken or mutton, rasam and homemade thayir or curd.  Not to forget the nap after that. My late grandfather was a huge fan … Continue reading Kongunadu Chicken Kuzhambu