Product Review – Rock Tawa
Review of Rock Tawa brand cast iron pan Continue reading Product Review – Rock Tawa
Follow me around Dubai
I had a poll on Instagram asking if I should blog about the Dubai trip and the response was 91% Yes against 9% No so, here goes the Dubai post. This was our second trip to Dubai and time is never really enough to say that you have seen it all! The country is so vibrant that makes you keep going back for more! We … Continue reading Follow me around Dubai
Tawa Prawn Fry
I so wanted to blog this recipe of Prawn Fry that was mind-blowing ! Here goes the first post that I wrote in one go and without any story upfront. Dive in ! What you need Prawns – 250 grams Onions – 3 to 4 medium sized, chopped Green Chilies – 3 Ginger Garlic Paste – 1-1/2 tablespoon Turmeric Powder – Garam Masala Powder – … Continue reading Tawa Prawn Fry
Akshayam, Coimbatore
My friend, Jayasree is a true Coimbatorean. She knows the city in and out, especially the best places to dine and shop. Be it a roadside stall selling bajji-bondas or a food fest in That’s y Food, she knows it! Every time I visit, she takes me to new places and this time when I met her, she took me to Akshayam, snacks stall located on the … Continue reading Akshayam, Coimbatore
Murungakeerai Ragi Roti
Murungakeerai and Ragi (Moringa Leaves and Finger Millet) is a great combination. We get Murungakeerai almost all through the year in Kuwait. It is locally grown I hear. So whenever I see a fresh bunch in the store, I pick one. I make soup or add it to Adai or Ragi dosai. This can be made for breakfast, evening snack or even as a healthy … Continue reading Murungakeerai Ragi Roti
Vegan Orange Cake
A couple of months back, I baked Dutch Apple Cake and that was an utter failure. I shared with my friends here and poor guys they could not say right on my face that it was bad so texted saying “Cake was good, had a different flavor” 😀 So when I said I was thinking of baking an orange cake, Stanley was a bit terrified! Upside … Continue reading Vegan Orange Cake
Kongunadu Chicken Kuzhambu
Sunday breakfast in many households of Coimbatore and surrounded places like Tirupur, Erode and Kangayam starts with idly and chicken kuzhambu or mutton elumbu kuzhambu, followed by full meals with rice, the kuzhambu from morning and addition of a dry version of chicken or mutton, rasam and homemade thayir or curd. Not to forget the nap after that. My late grandfather was a huge fan … Continue reading Kongunadu Chicken Kuzhambu
