Murungakeerai and Ragi (Moringa Leaves and Finger Millet) is a great combination. We get Murungakeerai almost all through the year in Kuwait. It is locally
Tag: breakfast
Ragi(Finger Millet) Idly
I haven’t got requests for a recipe like how I did for this one. Since when this went on my Instagram feed, I have been getting
Moong dhal Pesarattu
The habit of reading Vikatan magazines is in my blood! Every Thursday, the happiness for my grandmother and my dad is to have the fresh
Kambu (Pearl Millet) Dosai
One of my weekend protocols is to prepare and store the idly/dosa batter for rest of the next week. I’m sure it is the case
Varagu Pongal (Kodo millet Pongal)
Once millets belonged only to villages and small towns that are agriculture based. But nowadays, millets are slowly becoming a part of daily diet even
