Murungakeerai Ragi Roti

Murungakeerai and Ragi (Moringa Leaves and Finger Millet) is a great combination. We get Murungakeerai almost all through the year in Kuwait. It is locally grown I hear. So whenever I see a fresh bunch in the store, I pick one. I make soup or add it to Adai or Ragi dosai. This can be…

Ragi(Finger Millet) Idly

I haven’t got requests for a recipe like how I did for this one. Since when this went on my Instagram feed, I have been getting requests to share the recipe. I’m feeling so excited about it! I used to make only dosas and porridge using Ragi or Finger Millet. My mum said she made idlis…

Moong dhal Pesarattu 

The habit of reading Vikatan magazines is in my blood! Every Thursday, the happiness for my grandmother and my dad is to have the fresh copy of Anandha Vikatan in hands and they will not be in peace till they finish reading it. We even have some of the treasured very old copies at home….

Kambu (Pearl Millet) Dosai

One of my weekend protocols is to prepare and store the idly/dosa batter for rest of the next week. I’m sure it is the case with many of the working women and the dosa batter is a saviour when you are already battered at work!  But monotony is boring, hence I prepare the batter for…

Varagu Pongal (Kodo millet Pongal)

Once millets belonged only to villages and small towns that are agriculture based. But nowadays, millets are slowly becoming a part of daily diet even in the metropolitan cities. Thanks to the awareness on the nutrition value of millets ! To me, who hail from an agricultural town surrounded by small villages with farmlands millets…