Adai

Adai is a protein rich dosai made from a variety of legumes. The choice of legumes that can be used makes it a very healthy dish. Millets can also used in substitute of rice while grinding the batter. Usually adai is quite thicker and the batter is ground and readily used for making adai whereas…

Aapam and Kadala Curry

One of my cousins gifted me a set of useful kitchen cookware for my wedding and I took them with me to Kuwait when I moved here. Aapam kadai was one in the set. I made aapams only once in the past two years and that too because a friend here gave me a pack…