Sathumaavu Biscuits

When I searched YouTube for the recipe of Sathumaavu Biscuits, the first link to pop up was from a channel named “Adhium Naanum“. The minute the video began, there was a smile on my face because the host spoke Kongu Tamizh! Stanley used to make fun of me that my face would brighten up by…

Ragi biscuitsĀ 

Ragi has become one of the most common ingredients at home these days. My grandma packed me a few kilos of freshly grounded ragi flour.She washed to clean the dust in ragi, sun-dried for a couple of days, ground in a mill, spread and let it cool down completely before packing it in an airtight…