Murungakeerai and Ragi (Moringa Leaves and Finger Millet) is a great combination. We get Murungakeerai almost all through the year in Kuwait. It is locally grown I hear. So whenever I see a fresh bunch in the store, I pick one. I make soup or add it to Adai or Ragi dosai. This can be made for breakfast, evening snack or even as a healthy … Continue reading Murungakeerai Ragi Roti
A couple of months back, I baked Dutch Apple Cake and that was an utter failure. I shared with my friends here and poor guys they could not say right on my face that it was bad so texted saying “Cake was good, had a different flavor” 😀 So when I said I was thinking of baking an orange cake, Stanley was a bit terrified! Upside … Continue reading Vegan Orange Cake
It is that time of the year when the sun goes home early and the evenings are longer, darker and colder. We spend to get more time indoors and go for an additional round of coffee, tea or any hot beverage demanded by the weather. Biting into something nice along with a cuppa would not harm anyone! I have picked a few easy snacking options that … Continue reading Easy Snack Ideas for Cold Winter Evenings
Collection of pictures from India trip last summer. Continue reading Rewind – India trip June’17
Easy way to use the leftover chapathi or rotis. Best for lunchbox. Continue reading Kothu Chapathi
My previous post on teakaapi received the maximum number of views on the blog only next to my Chicken Dum Briyani post. People sent positive feedback and appreciations and I could see that they were able to relate themselves to what I had written. As a blogger, what more you could ask for? So, to celebrate that, I decided to bake something nice 🙂 Recently, … Continue reading Cinnamon Cake
When WordPress sent a notification yesterday, that it’s been a year since I signed up, I was like “What?!One year already?”. Though it sounds cliché, I started blogging to kill boredom and with a little hope that I would keep at it. All I knew before coming to Kuwait was that I am going to be at home for a few months or even longer … Continue reading Bun and blogiversary!