Easy Vegan/Vegeterian Recipe with Beetroot that goes well with rice, idli and dosai. Could be used as a dip too.
This is my first blog post after Adhiyan and it happened to be a sweet dish. After a good 5 months at my parents home
Kothamalli / Fresh Coriander leaves thokku is a pickle like chutney that will stay good for a week or two when refrigerated. The thokku goes
Parupu Thogayal is one of the easiest thing to make for lunch. It’s an ideal option when you have an almost empty fridge and very
Murungakeerai and Ragi (Moringa Leaves and Finger Millet) is a great combination. We get Murungakeerai almost all through the year in Kuwait. It is locally
It is that time of the year when the sun goes home early and the evenings are longer, darker and colder. We spend to get more