Adai

Adai is a protein rich dosai made from a variety of legumes. The choice of legumes that can be used makes it a very healthy dish. Millets can also used in substitute of rice while grinding the batter. Usually adai is quite thicker and the batter is ground and readily used for making adai whereas…

My first cooking competition

When you are living abroad, it is always a pleasure to meet people from your own state/town. Like any other country, Kuwait also has many forums and communities where people gather to celebrate their festivities, technical seminars, cultural programs for kids and adults and also for protesting against any issue in India to express solidarity to our…