Karuvepillai Podi/Curry leaves Powder

These days,Amma is been suggesting some recipes that catches her attention on YouTube. She is like “try that thokku from Sarasu’s samayal; muruku is easy to do at home, follow Revathy Shanmugham’s channel..“. She has her own list of favorite cookery channels now and keeps trying recipes out of her comfort zone like stove top…

Adai

Adai is a protein rich dosai made from a variety of legumes. The choice of legumes that can be used makes it a very healthy dish. Millets can also used in substitute of rice while grinding the batter. Usually adai is quite thicker and the batter is ground and readily used for making adai whereas…