Ragi Pakoda is one of my favorite tea time snacks. Tastes good and comparatively easy to make when compared to bajji/bonda. Doesn’t need a side dish and perfect for rainy evenings with cup of cardamom/ginger tea! What you need Ragi flour – 1.5 cups Onions – 1 thinly sliced Dry chilies – 2 Curry leaves Fried Chana dhal/Potukadalai – 1 tbsp Jeera/ Seeragam – 1 … Continue reading Ragi Pakoda
Ragi has become one of the most common ingredients at home these days. My grandma packed me a few kilos of freshly grounded ragi flour.She washed to clean the dust in ragi, sun-dried for a couple of days, ground in a mill, spread and let it cool down completely before packing it in an airtight container. Now I will never go to the stores for … Continue reading Ragi biscuits
I haven’t got requests for a recipe like how I did for this one. Since when this went on my Instagram feed, I have been getting requests to share the recipe. I’m feeling so excited about it! I used to make only dosas and porridge using Ragi or Finger Millet. My mum said she made idlis for a change and everyone liked it at home. She … Continue reading Ragi(Finger Millet) Idly
